Three Cheese Organic Turkey Quesadilla

1. 1

   Spray skillet with olive oil and heat over medium heat.

2. 2

   Place one wrap on the bottom of the skillet.

3. 3

   Top wrap with 2 slices of cheese, shredded; 4 slices of Dietz & Watson Originals Organic Turkey, shredded; half of chopped sage; and 1 slice of cheese, shredded. Top with the second wrap.

4. 4

   Grill for about 5 minutes, then flip to the other side and grill for another 5 minutes or until cheese has melted.

5. 5

   Serve with 1/2 cup of Dietz & Watson Cranberry Honey Mustard, for dipping.

6. 6

   Take off heat and cut into fourths to serve.

7. 7

   Repeat for second quesadilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.