Juicy Pulled Pork

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine barbeque sauce, mushrooms, tomatoes, onion, brown sugar, garlic, vinegar, salt, and black pepper in a food processor or blender; pulse until mixture is blended but still chunky. If the mixture is too thick, add water.

3. 3

   Arrange pork chops in a baking dish and cover with barbeque sauce mixture; cover with aluminum foil.

4. 4

   Bake in the preheated oven until pork is very tender, about 3 hours. Shred pork with 2 forks.

No additional tips available.