Three Cheese Manicotti Recipe Recipe

Name: Three Cheese Manicotti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce. can tomato sauce; 1 env. spaghetti sauce mix; 2 c. shredded mozzarella cheese; 1 c. cream style cottage cheese; 2 c. grated Parmesan cheese; 2 beaten Large eggs; 1/4 c. snipped parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper; 8 manicotti shells (cooked and liquid removed)

Servings: persons

8 ounce. can tomato sauce
1 env. spaghetti sauce mix
2 c. shredded mozzarella cheese
1 c. cream style cottage cheese
2 c. grated Parmesan cheese
2 beaten Large eggs
1/4 c. snipped parsley
1/2 teaspoon salt
1/8 teaspoon pepper
8 manicotti shells (cooked and liquid removed)

1
Blend tomato sauce, spaghetti sauce mix and 1 1/2 c. water.
2
Simmer for 10 to 12 min.
3
Meanwhile, combine 1 c. of the mozzarella, cottage cheese, and Parmesan.
4
Add in Large eggs, parsley, salt and pepper; mix lightly.
5
Stuff shells using about 1/4 c. each.
6
Pour 1/2 c. of the sauce mix in 12 x 7 1/2 x 12 inch dish.
7
Pour remaining sauce on top.
8
Sprinkle with remaining mozzarella.
9
Bake uncovered for 25 to 30 min.

1182

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounce. can tomato sauce, 1 env. spaghetti sauce mix, 2 c. shredded mozzarella cheese, 1 c. cream style cottage cheese, and more.

Yes, Three Cheese Manicotti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Manicotti Recipe

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