Courgette / Zucchini Pasta With Chili, Garlic & Parmesan

1. 1

   In a large pan of salted water, put the pasta on to boil.

2. 2

   Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan.

3. 3

   Melt the teaspoon of butter in a large frying pan and add the garlic.

4. 4

   Cook for a couple of minutes and then add the chilli and courgette/zucchini.

5. 5

   Leave to cook for 10-15mins stirring occasionally.

6. 6

   NB.

7. 7

   You want to cook everything but not really brown any of it off.

8. 8

   Remove from the heat and stir in the parmesan.

9. 9

   When the pasta is cooked to your liking, drain well and stir through a tablespoon of olive oil if desired.

10. 10

    Plate up the pasta and serve with the courgette/zucchini mixture on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.