Raw Pesto Pasta

Name: Raw Pesto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 12 cherry tomatoes; 8 kalamata olives; 2 cups basil; 2 ½ tablespoons olive oil; 2 tablespoons pumpkin seeds; 1 garlic clove; 2 tablespoons lemon juice; ¾ teaspoon salt; ½ teaspoon black pepper; 1 pinch cayenne; 14 jalapeno pepper

Eats Now Editorial Team · 320 kcal · Pasta & Noodles

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Raw Pesto Pasta – a delicious recipe with zucchini, tomatoes, olives, basil, olive oil, pumpkin seeds. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 zucchini
12 cherry tomatoes
8 kalamata olives
2 cups basil
2 ½ tablespoons olive oil
2 tablespoons pumpkin seeds
1 garlic clove
2 tablespoons lemon juice
¾ teaspoon salt
½ teaspoon black pepper
1 pinch cayenne
14 jalapeno pepper

1
Place zucchini shredded or thinly sliced in a bowl.
2
Blend pesto ingredients
3
Add pesto to zucchini bowl.
4
Toss.
5
Let it sit 10 minutes
6
Add olive and tomato.
7
Chopped Walnut garnish optional.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 zucchini, 12 cherry tomatoes, 8 kalamata olives, 2 cups basil, and more.

Yes, Raw Pesto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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