Three Cheese Macaroni With Tomatoes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

2. 2

   Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.

3. 3

   In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.

4. 4

   Bake 30 minutes in the preheated oven, until bubbly and lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.