Japanese Spaghetti

1. 1

   In a heavy casserole or pot, cook bacon until crisp.

2. 2

   Remove bacon from pot and drain on paper towels.

3. 3

   Reserve bacon drippings in pot.

4. 4

   Add cabbage to bacon drippings; simmer over low heat, covered, until soft.

5. 5

   Add mushrooms, soy sauce, garlic, seasonings and scallions (including the green tops).

6. 6

   Simmer until vegetables are soft.

7. 7

   Toss with spaghetti and crumbled bacon.

No additional tips available.