Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground chuck; 1 onion, chopped; 6 oz. can tomato paste; 1 tsp. salt; 1 qt. tomatoes; 1 tsp. pepper; 1/2 tsp. oregano; 1 tsp. sugar; pinch of soda; 8 oz. thin noodles, cooked; 8 oz. shredded Swiss cheese; 12 oz. cottage or Ricotta cheese

Eats Now Editorial Team · Pasta & Noodles

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Lasagna – a delicious recipe with ground chuck, onion, tomato paste, salt, tomatoes, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground chuck
1 onion, chopped
6 oz. can tomato paste
1 tsp. salt
1 qt. tomatoes
1 tsp. pepper
1/2 tsp. oregano
1 tsp. sugar
pinch of soda
8 oz. thin noodles, cooked
8 oz. shredded Swiss cheese
12 oz. cottage or Ricotta cheese

1
Brown ground chuck and onion in fat.
2
Add next 7 ingredients. Cook for 30 minutes to 1 hour.
3
Put noodles in the bottom of a baking dish, 9 x 13-inch.
4
Cover with sauce, then Ricotta cheese. Cover with grated Swiss cheese.
5
Bake about 30 minutes at 350u00b0. Serve with Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1 onion, chopped, 6 oz. can tomato paste, 1 tsp. salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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