Three Cheese Macaroni Recipe

Name: Three Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 1/2 c. uncooked macaroni; 3 Tbsp. butter or margarine; 3 Tbsp. flour; 1/2 tsp. salt; dash of pepper; 3 c. milk; 1 1/2 c. (6 oz.) shredded Cheddar cheese; 1 c. (4 oz.) shredded Swiss cheese; 1/4 c. (2 oz.) grated cheese (Parmesan); additional grated cheese (optional)

Servings: persons

1 1/2 c. uncooked macaroni
3 Tbsp. butter or margarine
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
3 c. milk
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 c. (4 oz.) shredded Swiss cheese
1/4 c. (2 oz.) grated cheese (Parmesan)
additional grated cheese (optional)

1
Cook macaroni to package directions; drain.
2
In medium saucepan, melt butter.
3
Stir in flour, salt and pepper.
4
Gradually stir in milk.
5
Cook and stir until thick and bubbly.
6
Remove from heat.
7
Add Cheddar and Swiss cheeses; stir until melted.
8
Stir in grated cheese.
9
Mix macaroni with cheese sauce.
10
Pour into lightly greased 2-quart casserole.
11
Sprinkle with additional grated cheese, if desired.
12
Bake, uncovered, at 350u00b0 for 35 to 40 minutes or until top browns.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. uncooked macaroni, 3 Tbsp. butter or margarine, 3 Tbsp. flour, 1/2 tsp. salt, and more.

Yes, Three Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni

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