Creamy Bacon Tortellini

1. 1

   Cook pasta in boiling salted water for 6-7 mins, or until al dente. Drain.

2. 2

   Meanwhile, heat a large frying pan over medium heat. Cook bacon for 2 mins, or until browned. Set aside. Add leek and garlic. Cook for 5 mins, or until leek softens. Add stock and cream. Bring to a boil, reduce heat and simmer for 5 mins, or until sauce thickens slightly. Add pasta, 1/2 the cheese and 1/2 the chives. Toss to combine.

3. 3

   Distribute between serving bowls. Sprinkle with remaining cheese, chives and ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.