Garlic, Green Onion & Glass Noodle Soup Recipe

Name: Garlic, Green Onion & Glass Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground turkey; 4 cloves garlic - crushed; 1 clove garlic - very thinly sliced; 1 bunch green onions (about 9 spears); 1 teaspoon hot chile flakes; 32 ounces chicken stock (homemade if possible); 2 stems green garlic - finely chopped; sea salt; 2.4 ounces glass noodles (Mung Bean pasta - I like Eden Selected); dash of soy sauce; 1-2 tablespoons lemon grass (minced) OR 2 teaspoons lemon juice; 2 teaspoon fresh ginger - minced; olive oil

Servings: persons

1/2 pound ground turkey
4 cloves garlic - crushed
1 clove garlic - very thinly sliced
1 bunch green onions (about 9 spears)
1 teaspoon hot chile flakes
32 ounces chicken stock (homemade if possible)
2 stems green garlic - finely chopped
sea salt
2.4 ounces glass noodles (Mung Bean pasta - I like Eden Selected)
dash of soy sauce
1-2 tablespoons lemon grass (minced) OR 2 teaspoons lemon juice
2 teaspoon fresh ginger - minced
olive oil

1
Saute ground turkey w/ a sprinkling of salt in enough olive oil to cover bottom of pan. Make sure to break turkey up quite a bit so you get little tiny bits of turkey.
2
Chop green onion and reserve 1/4 cup.
3
In separate small pan saute green onions and 2 cloves crushed garlic until tender but still bright green (about 3-4 mins.). Add to turkey with oil.
4
Add chile to turkey garlic green onion mixture.
5
Bring stock to a boil in large pot w/ one clove of garlic sliced thin, green garlic & lemon grass (if using lemon juice instead add it at end with meat and ginger mixture). Add glass noodles and boil for about 4 minutes.
6
Meanwhile saute ginger and additional 2 cloves crushed garlic over med. low heat until soft and tender - about 3 minutes.
7
Add turkey, ginger/garlic mixture, dash of soy sauce and reserved green onions to stock and boiling noodles. Serve immediately.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound ground turkey, 4 cloves garlic - crushed, 1 clove garlic - very thinly sliced, 1 bunch green onions (about 9 spears), and more.

Yes, Garlic, Green Onion & Glass Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic, Green Onion & Glass Noodle Soup

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