Mustard Sauce

Name: Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or margarine; 2 garlic cloves, minced; 1/2 cup whipping cream; 1/4 cup water; 2 egg yolks; 1 tablespoon sugar; 2 tablespoons cider vinegar; 2 tablespoons prepared mustard; 1 teaspoon salt; Hot cooked pasta; Chopped fresh parsley (optional)

Eats Now Editorial Team · 295 kcal · Pasta & Noodles

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Mustard Sauce – a delicious recipe with butter, garlic, whipping cream, water, egg yolks, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon butter or margarine
2 garlic cloves, minced
1/2 cup whipping cream
1/4 cup water
2 egg yolks
1 tablespoon sugar
2 tablespoons cider vinegar
2 tablespoons prepared mustard
1 teaspoon salt
Hot cooked pasta
Chopped fresh parsley (optional)

1
Melt butter in a large skillet over medium-high heat; add garlic, and saute 2 to 3 minutes.
2
Whisk together whipping cream and next 6 ingredients. Add to skillet; cook, stirring constantly, 2 to 3 minutes or until thickened. Toss with pasta. Sprinkle with parsley, if desired.
3
Note: For testing purposes only, we used French's classic yellow mustard.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter or margarine, 2 garlic cloves, minced, 1/2 cup whipping cream, 1/4 cup water, and more.

Yes, Mustard Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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