Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 tablespoon Asian sesame oil; 1 onion, chopped; 2 ribs celery, cut into 1/4-inch slices; 4 cloves garlic, smashed; 1 1- inch piece fresh ginger, cut into thin slices; 2 tablespoons chili powder; 1/8 teaspoon dried red-pepper flakes; 1 1/2 quarts canned low-sodium chicken broth or homemade stock; 1 cup canned crushed tomatoes in thick puree; 1 1/2 pounds boneless, skinless chicken thighs; 3 tablespoons Asian fish sauce (nam pla or nuoc mam); 1 cup cilantro leaves plus 1/4 cup chopped cilantro (optional); 1 3/4 teaspoons salt; 1/2 pound spaghettini; 1/2 head bok choy (about 1 pound), cut crosswise into 1/4-inch slices; 1/4 cup lime juice (from about 2 limes)

Servings: persons

1 tablespoon cooking oil
1 tablespoon Asian sesame oil
1 onion, chopped
2 ribs celery, cut into 1/4-inch slices
4 cloves garlic, smashed
1 1- inch piece fresh ginger, cut into thin slices
2 tablespoons chili powder
1/8 teaspoon dried red-pepper flakes
1 1/2 quarts canned low-sodium chicken broth or homemade stock
1 cup canned crushed tomatoes in thick puree
1 1/2 pounds boneless, skinless chicken thighs
3 tablespoons Asian fish sauce (nam pla or nuoc mam)
1 cup cilantro leaves plus 1/4 cup chopped cilantro (optional)
1 3/4 teaspoons salt
1/2 pound spaghettini
1/2 head bok choy (about 1 pound), cut crosswise into 1/4-inch slices
1/4 cup lime juice (from about 2 limes)

1
In a large heavy pot, heat both oils over moderate heat. Add the onion, celery, garlic, ginger, chili powder, and red-pepper flakes. Cook, stirring occasionally, for 5 minutes.
2
Add the broth, tomatoes, chicken, fish sauce, cilantro leaves, if using, and the salt and bring to a simmer. Reduce the heat and simmer, covered, until the chicken is just done, about 15 minutes. Remove the chicken; when it is cool enough to handle, cut it into bite-size pieces. Continue cooking the soup for 15 minutes longer.
3
Meanwhile, in a large pot of boiling, salted water, cook the spaghettini until just done, about 9 minutes. Drain and add the pasta and the chicken to the soup.
4
Add the bok choy; bring back to a simmer. Cook until just done, about 1 minute. Stir in the lime juice and chopped cilantro, if using.
5
Wine Recommendation: The piquant Asian juxtaposition of fiery and savory elements demands the cooling influence of an off-dry German riesling. Try a luscious spatlese from the Pfalz.
6
Notes: Asian fish sauce is available at Asian markets and many supermarkets

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 tablespoon Asian sesame oil, 1 onion, chopped, 2 ribs celery, cut into 1/4-inch slices, and more.

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup

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