Fresh, crisp and full of flavor — this Garden Pasta Salad is a must-try. Made with snow peas, carrots, cauliflower florets and barilla campanelle pasta.…
This Garden Pasta Salad relies on simple, everyday ingredients such as snow peas, sliced carrots, cauliflower florets and honey mustard dressing. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026