M's Green Gorgonzola Lasagna Recipe

Name: M's Green Gorgonzola Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g tomato puree; 8 tablespoons tomato paste; 1 (400 g) can tomatoes, chunks; 1 ½ tablespoons dried oregano; ¾ tablespoon crushed red pepper flakes; 1 teaspoon sugar; ½ teaspoon salt; 2 tablespoons olive oil; 2 teaspoons mustard; 2 tablespoons olive oil; 2 onions, chopped; 250 g blue cheese, preferably Gorgonzola or Danish Blue; 250 g ricotta cheese; 2 eggs; 300 g frozen spinach; 1 bunch broccoli, and stem washed, trimmed, and chopped into small bite-size pieces; 12 no-boil lasagna noodles, spinach; 1 cup mozzarella cheese

Servings: persons

500 g tomato puree
8 tablespoons tomato paste
1 (400 g) can tomatoes, chunks
1 ½ tablespoons dried oregano
¾ tablespoon crushed red pepper flakes
1 teaspoon sugar
½ teaspoon salt
2 tablespoons olive oil
2 teaspoons mustard
2 tablespoons olive oil
2 onions, chopped
250 g blue cheese, preferably Gorgonzola or Danish Blue
250 g ricotta cheese
2 eggs
300 g frozen spinach
1 bunch broccoli, and stem washed, trimmed, and chopped into small bite-size pieces
12 no-boil lasagna noodles, spinach
1 cup mozzarella cheese

1
Put first 9 ingredients in a medium pot over medium-low heat.
2
While this mixture warms through, saute the onions in 2 tablespoons olive oil until clear.
3
Add to sauce mixture.
4
Cover and allow to simmer while you prepare the filling.
5
Steam the already-chopped broccoli for 5 minutes, or until softened (does not need to be cooked through).
6
Thaw the spinach.
7
Add to large mixing bowl with the two cheeses, eggs, and steamed broccoli.
8
Mix thoroughly.
9
Cover the bottom of a lasagna pan with a thin layer of sauce, then a layer of noodles.
10
Spoon 1/3 of the filling mixture over the noodles and spread evenly.
11
Lay more noodles over the filling, and cover with sauce.
12
Repeat 2 more times, covering the top noodles with sauce and then with mozzarella.
13
Bake 45 minutes at 350 degrees.
14
You will most likely have sauce left over.

1857

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 g tomato puree, 8 tablespoons tomato paste, 1 (400 g) can tomatoes, chunks, 1 ½ tablespoons dried oregano, and more.

Yes, M's Green Gorgonzola Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

M's Green Gorgonzola Lasagna

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