three cheese mac and cheese

1. 1

   whist egg, evaporated milk, cayene pepper, nutmeg, and slat and pepper to taste in bowl.

2. 2

   toss the grated cheeses in separate bowl

3. 3

   bring a large pot of salted water to boil cook pasta al dente

4. 4

   combine the egg mix and the grated cheeses in the empty pot and cook over medium-low heat, stirring constantly, until cheeses melt and sauce begins to thicken.

5. 5

   stir in reserved 1/4 cup pasta water until creamy

6. 6

   toss the pasta in the sauce, season with salt and pepper.

7. 7

   transfer to shallow casserole dish aned top with munster cheese slices.

8. 8

   add breadcrumbs mixed with butter and briol for 5 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.