How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Fe Mac And Cheese?

You need 12 ingredients. The key ingredients include: 1 cup Mexican crema (Crema Salvadorena), 3/4 cup queso fresco, shredded (Jalapeno), 3/4 cup monterey jack cheese, shredded, 4 cups elbow macaroni, cooked al dente and drained, and more.

Is Santa Fe Mac And Cheese suitable as pasta & noodles?

Yes, Santa Fe Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Santa Fe Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Santa Fe Mac And Cheese Recipe

Name: Santa Fe Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mexican crema (Crema Salvadorena); 3/4 cup queso fresco, shredded (Jalapeno); 3/4 cup monterey jack cheese, shredded; 4 cups elbow macaroni, cooked al dente and drained; 3 tablespoons unsalted butter, melted; 2 garlic cloves, minced; 1/4 cup green chili, chopped; 2 tablespoons yellow onions, chopped; 2 tablespoons red bell peppers, minced; 2 tablespoons fresh cilantro, finely chopped; 1/2 cup seasoned bread crumbs; salt and pepper

Santa Fe Mac And Cheese

Eats Now Editorial Team · 242 kcal · Pasta & Noodles

Santa Fe Mac And Cheese – a delicious recipe with queso fresco, monterey jack cheese, elbow macaroni, unsalted butter, garlic, green chili. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Santa Fe Mac And Cheese

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