Four Cheese Stuffed Shells #Ragu

1. 1

   Pre-heat oven to 400 degrees Fahrenheit.

2. 2

   Cook shells in salted water according to directions on the package.

3. 3

   Drain pasta and let cool.

4. 4

   Pour 1/3 of pasta sauce in bottom of a 9 x 13 glass pan. Make sure pasta sauce evenly coats bottom of pan.

5. 5

   Mix together 2 containers of ricotta cheese, 4 eggs, 3/4 cup of finely shredded mozzarella cheese, 1/2 cup Feta cheese, 1/2 cup of Parmesan cheese and 1/4 teaspoon of pepper.

6. 6

   After pasta has cooled, use a large spoon to stuff shells with cheese mixture and place shells cheese side up on top of pasta sauce in pan.

7. 7

   After pasta shells have been stuffed, cover with the remainder of pasta sauce.

8. 8

   Top shells with 1 1/4 cup of mozzarella cheese, 1/2 cup of parmesan cheese and 1/2 cup of breadcrumbs.

9. 9

   Bake 20-25 minutes or until cheese begins to turn brown. Serve and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.