Three-Cheese Lasagna Recipe

Name: Three-Cheese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup part-skim ricotta cheese; 1/4 cup fresh flat-leaf parsley, divided; 1 tablespoon chopped fresh oregano; 1 teaspoon chopped fresh thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 6 ounces shredded part-skim mozzarella cheese, divided (about 1 1/2 cups); 1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup); 1 egg, lightly beaten; 1/4 cup torn fresh basil; 1/8 teaspoon ground red pepper; 4 garlic cloves, minced; 1 (24-ounce) jar lower-sodium pasta sauce; 9 cooked lasagna noodles; Cooking spray

Servings: persons

1 cup part-skim ricotta cheese
1/4 cup fresh flat-leaf parsley, divided
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
6 ounces shredded part-skim mozzarella cheese, divided (about 1 1/2 cups)
1 ounce fresh Parmesan cheese, grated and divided (about 1/4 cup)
1 egg, lightly beaten
1/4 cup torn fresh basil
1/8 teaspoon ground red pepper
4 garlic cloves, minced
1 (24-ounce) jar lower-sodium pasta sauce
9 cooked lasagna noodles
Cooking spray

1
Preheat oven to 375u00b0.
2
Combine ricotta, 2 tablespoons parsley, oregano, thyme, salt, black pepper, 1 cup mozzarella, 1 tablespoon Parmesan cheese, and egg in a small bowl. Combine basil, red pepper, garlic, and pasta sauce in a medium bowl.
3
Cut the noodles into 9 (7 x 2-inch) pieces; discard remaining pieces. Spread 1/2 cup pasta sauce mixture in bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray. Arrange 3 noodles over pasta sauce mixture; top with about 2/3 cup ricotta mixture and 3/4 cup pasta sauce mixture. Repeat layers twice, ending with 1/2 cup pasta sauce mixture. Top evenly with the remaining 1/2 cup mozzarella and remaining 3 tablespoons Parmesan cheese. Bake at 375u00b0 for 40 minutes.
4
Preheat broiler to high. (Keep lasagna in oven.)
5
Broil lasagna for 2 minutes or until cheese is golden brown and sauce is bubbly. Let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley.
6
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7
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1386

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup part-skim ricotta cheese, 1/4 cup fresh flat-leaf parsley, divided, 1 tablespoon chopped fresh oregano, 1 teaspoon chopped fresh thyme, and more.

Yes, Three-Cheese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-Cheese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions