How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Grits and Crab?

You need 11 ingredients. The key ingredients include: 1 quart (4 cups) seafood stock, 2 cups uncooked grits, 4 tablespoons butter (1/2 stick), 4 tablespoons sliced scallions (5 to 6 scallions), and more.

Is Three-Cheese Grits and Crab suitable as seafood?

Yes, Three-Cheese Grits and Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Grits and Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Grits and Crab Recipe

Name: Three-Cheese Grits and Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart (4 cups) seafood stock; 2 cups uncooked grits; 4 tablespoons butter (1/2 stick); 4 tablespoons sliced scallions (5 to 6 scallions); 2 tablespoons diced tomatoes (about 1 plum tomato); 1 teaspoon minced fresh parsley, plus 4 small sprigs for garnish; 2 ounces shredded Cheddar; 2 ounces shredded Gruyere; 2 ounces shredded pepper Jack cheese; 1/4 cup milk, or as needed to adjust texture of grits; 1 pound cooked lump crabmeat

Three-Cheese Grits and Crab

Eats Now Editorial Team · 227 kcal · Seafood

Three-Cheese Grits and Crab – a delicious recipe with seafood stock, uncooked grits, butter, scallions, tomatoes, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Three-Cheese Grits and Crab

How did you like this recipe?

Frequently Asked Questions