How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Grits and Crab?

You need 11 ingredients. The key ingredients include: 1 quart (4 cups) seafood stock, 2 cups uncooked grits, 4 tablespoons butter (1/2 stick), 4 tablespoons sliced scallions (5 to 6 scallions), and more.

Is Three-Cheese Grits and Crab suitable as seafood?

Yes, Three-Cheese Grits and Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Grits and Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Grits and Crab Recipe

Name: Three-Cheese Grits and Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart (4 cups) seafood stock; 2 cups uncooked grits; 4 tablespoons butter (1/2 stick); 4 tablespoons sliced scallions (5 to 6 scallions); 2 tablespoons diced tomatoes (about 1 plum tomato); 1 teaspoon minced fresh parsley, plus 4 small sprigs for garnish; 2 ounces shredded Cheddar; 2 ounces shredded Gruyere; 2 ounces shredded pepper Jack cheese; 1/4 cup milk, or as needed to adjust texture of grits; 1 pound cooked lump crabmeat

Try this homemade Three-Cheese Grits and Crab recipe the whole family will love. Made with seafood stock, uncooked grits, butter and scallions. Easy ste…

This Three-Cheese Grits and Crab relies on simple, everyday ingredients such as quart (4 cups) seafood stock, uncooked grits, butter (1/2 stick) and shredded cheddar. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Cheese Grits and Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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