How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Fish And Red Potato Chowder?

You need 11 ingredients. The key ingredients include: 2 bacon slices, 3 cups diced red potato (about 1 pound), 1 cup chopped onion, 3 tablespoons all-purpose flour, and more.

Is Herbed Fish And Red Potato Chowder suitable as seafood?

Yes, Herbed Fish And Red Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herbed Fish And Red Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Fish And Red Potato Chowder Recipe

Name: Herbed Fish And Red Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices; 3 cups diced red potato (about 1 pound); 1 cup chopped onion; 3 tablespoons all-purpose flour; 2 (8-ounce) bottles clam juice; 2 cups 2% reduced-fat milk; 1 tablespoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 12 ounces skinless halibut fillets, cut into 1-inch pieces; 2 tablespoons chopped fresh flat-leaf parsley

Warm up with this hearty Herbed Fish And Red Potato Chowder recipe. Made with bacon, red potato, onion and all-purpose. Easy step-by-step instructions i…

This Herbed Fish And Red Potato Chowder relies on simple, everyday ingredients such as bacon slices, chopped onion, all-purpose flour and (8-ounce) bottles clam juice. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Fish And Red Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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