Three Cheese Fondue Recipe

Name: Three Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1/2 cups Flour; 1 package (about 1 Oz. Size) Instant Onion Soup Mix; 1/2 teaspoons Ground Mustard; 1/2 teaspoons Fresh Ground Black Pepper; 1 teaspoon Worcestershire Sauce; 2- 1/2 cups Milk; 2 cups Shredded Gruyere Cheese; 1 cup Shredded Sharp Cheddar Cheese; 1 cup Shredded Jarlesberg Cheese

Servings: persons

1/2 cups Butter
1/2 cups Flour
1 package (about 1 Oz. Size) Instant Onion Soup Mix
1/2 teaspoons Ground Mustard
1/2 teaspoons Fresh Ground Black Pepper
1 teaspoon Worcestershire Sauce
2- 1/2 cups Milk
2 cups Shredded Gruyere Cheese
1 cup Shredded Sharp Cheddar Cheese
1 cup Shredded Jarlesberg Cheese

1
In a large saucepan, melt butter over medium heat.
2
Whisk in flour, onion soup mix, mustard, and pepper.
3
Stir until a paste is formed.
4
Whisk in Worcestershire sauce, then slowly add milk, a little at a time, stirring constantly.
5
Increase heat to medium-high and bring to a low boil, stirring frequently.
6
Continue to heat until thickened, 3-4 minutes.
7
Reduce heat and fold in shredded cheeses, stirring constantly until melted.
8
Transfer mixture to a crock pot and keep warm on low to serve.
9
Provide each diner with multiple bamboo skewers for dipping, along with plates of sausages, sourdough bread cubes, apples, cubed roasted potatoes, and roasted vegetables.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Flour, 1 package (about 1 Oz. Size) Instant Onion Soup Mix, 1/2 teaspoons Ground Mustard, and more.

Yes, Three Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Fondue

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