Hippopotamus Chowder

1. 1

   Cut hippo into bite size pieces.

2. 2

   This usually takes 3 to 4 minutes.

3. 3

   Using a kerosene burner and a very large vat, begin simmering meat, water, salt and pepper.

4. 4

   This recipe should feed about 2,500 people.

5. 5

   If more are expected, the rabbits may be added.

6. 6

   However, try to avoid doing so, as most people do not like hare in their chowder.

No additional tips available.