How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Fondue?

You need 4 ingredients. The key ingredients include: 1 (2 lb.) box Velveeta cheese, 2 (4 oz.) cans diced green chiles, 1 (4 to 6 oz.) can green chili salsa, French bread and/or veggies.

Is Mexican Fondue suitable as soups & stews?

Yes, Mexican Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Fondue Recipe

Name: Mexican Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) box Velveeta cheese; 2 (4 oz.) cans diced green chiles; 1 (4 to 6 oz.) can green chili salsa; French bread and/or veggies

Mexican Fondue – a delicious recipe with Velveeta cheese, green chiles, green chili salsa, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) box Velveeta cheese
2 (4 oz.) cans diced green chiles
1 (4 to 6 oz.) can green chili salsa
French bread and/or veggies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Fondue

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