How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Fondue?

You need 7 ingredients. The key ingredients include: 4 ounces havarti cheese, shredded (1 cup), 1 cup shredded sharp cheddar cheese (4 oz), 1 cup shredded American cheese (4 oz), 3 tablespoons Gold Medal(R) all-purpose flour, and more.

Is Three Cheese Fondue suitable as general?

Yes, Three Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Fondue Recipe

Name: Three Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces havarti cheese, shredded (1 cup); 1 cup shredded sharp cheddar cheese (4 oz); 1 cup shredded American cheese (4 oz); 3 tablespoons Gold Medal(R) all-purpose flour; 1 cup dry white wine; 1/4 teaspoon garlic powder; 6 cups French bread cubes

Try this homemade Three Cheese Fondue recipe the whole family will love. Made with havarti cheese, cheddar cheese, American cheese and Gold Medalu00ae a…

This Three Cheese Fondue relies on simple, everyday ingredients such as dry white wine, garlic powder and french bread cubes. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces havarti cheese, shredded (1 cup)
1 cup shredded sharp cheddar cheese (4 oz)
1 cup shredded American cheese (4 oz)
3 tablespoons Gold Medal(R) all-purpose flour
1 cup dry white wine
1/4 teaspoon garlic powder
6 cups French bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Three Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions