How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Fondue?

You need 7 ingredients. The key ingredients include: 4 ounces havarti cheese, shredded (1 cup), 1 cup shredded sharp cheddar cheese (4 oz), 1 cup shredded American cheese (4 oz), 3 tablespoons Gold Medal(R) all-purpose flour, and more.

Is Three Cheese Fondue suitable as general?

Yes, Three Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Fondue Recipe

Name: Three Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces havarti cheese, shredded (1 cup); 1 cup shredded sharp cheddar cheese (4 oz); 1 cup shredded American cheese (4 oz); 3 tablespoons Gold Medal(R) all-purpose flour; 1 cup dry white wine; 1/4 teaspoon garlic powder; 6 cups French bread cubes

Three Cheese Fondue – a delicious recipe with havarti cheese, cheddar cheese, American cheese, Gold Medalu00ae all-purpose, white wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ounces havarti cheese, shredded (1 cup)
1 cup shredded sharp cheddar cheese (4 oz)
1 cup shredded American cheese (4 oz)
3 tablespoons Gold Medal(R) all-purpose flour
1 cup dry white wine
1/4 teaspoon garlic powder
6 cups French bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
General

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Three Cheese Fondue

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