How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calves Liver With Avocado?

You need 8 ingredients. The key ingredients include: 8 slices calf liver (thin 1 1/2 ounce slices), 2 medium avocados, peeled and quartered, 1/2 cup flour, 2 teaspoons salt, and more.

Is Calves Liver With Avocado suitable as general?

Yes, Calves Liver With Avocado falls under the General category and is a great choice for this type of meal.

How do I store leftover Calves Liver With Avocado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calves Liver With Avocado Recipe

Name: Calves Liver With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices calf liver (thin 1 1/2 ounce slices); 2 medium avocados, peeled and quartered; 1/2 cup flour; 2 teaspoons salt; ½ tablespoons butter; 1 tablespoon chives, chopped; 1 lemon, juice of; 1 tablespoon parmesan cheese, grated

Calves Liver With Avocado – a delicious recipe with avocados, flour, salt, butter, chives, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices calf liver (thin 1 1/2 ounce slices)
2 medium avocados, peeled and quartered
1/2 cup flour
2 teaspoons salt
½ tablespoons butter
1 tablespoon chives, chopped
1 lemon, juice of
1 tablespoon parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
General

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Calves Liver With Avocado

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