Broccoli Italian

1. 1

   Clean and break broccoli into flowerets.

2. 2

   Boil in lightly salted water until tender-crisp; drain.

3. 3

   Cut flowerets, using some of the tender stalks.

4. 4

   In a large skillet, heat olive oil.

5. 5

   Add garlic and breadcrumbs; cook 3 minutes.

6. 6

   Add Parmesan cheese and broccoli, tossing and cooking 2 minutes longer.

7. 7

   Butter 2 quart casserole dish.

8. 8

   Add broccoli mixture then top with additional crumbs and cheese.

9. 9

   Bake 350 degrees until golden, about 20-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.