How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Cheese Florentine Burgers?

You need 14 ingredients. The key ingredients include: 1-1/3 cups fresh baby spinach, 1 tablespoon plus 1-1/2 teaspoons balsamic vinaigrette, 1 large egg, 1/3 cup fresh baby spinach, finely chopped, and more.

Is Three-Cheese Florentine Burgers suitable as salads?

Yes, Three-Cheese Florentine Burgers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Cheese Florentine Burgers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Cheese Florentine Burgers Recipe

Name: Three-Cheese Florentine Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups fresh baby spinach; 1 tablespoon plus 1-1/2 teaspoons balsamic vinaigrette; 1 large egg; 1/3 cup fresh baby spinach, finely chopped; 3 tablespoons crumbled feta cheese; 3 tablespoons shredded Asiago cheese; 3 tablespoons chopped red onion; 1 tablespoon plus 1-1/2 teaspoons ketchup; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 4 ounces fresh mozzarella cheese, sliced; 4 whole wheat hamburger buns, split

Try this homemade Three-Cheese Florentine Burgers recipe the whole family will love. Made with baby spinach, balsamic vinaigrette, egg and baby spinach.…

This Three-Cheese Florentine Burgers relies on simple, everyday ingredients such as fresh baby spinach, large egg, crumbled feta cheese and shredded asiago cheese. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three-Cheese Florentine Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions