How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Earthy Portobello Salad with Prosciutto?

You need 9 ingredients. The key ingredients include: 1/4 pound prosciutto, thinly sliced but not shaved, 4 portobello mushroom caps, 6 ribs celery from heart with leafy tops, thinly sliced on an angle, 1/2 small red onion, thinly sliced, and more.

Is Earthy Portobello Salad with Prosciutto suitable as salads?

Yes, Earthy Portobello Salad with Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Earthy Portobello Salad with Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Earthy Portobello Salad with Prosciutto Recipe

Name: Earthy Portobello Salad with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound prosciutto, thinly sliced but not shaved; 4 portobello mushroom caps; 6 ribs celery from heart with leafy tops, thinly sliced on an angle; 1/2 small red onion, thinly sliced; 1/2 cup freshly chopped flat-leaf parsley; 2 cups baby arugula; 2 lemons, juiced; 1/4 cup extra-virgin olive oil, eyeball it; Salt and freshly ground black pepper

Earthy Portobello Salad with Prosciutto – a delicious recipe with portobello mushroom caps, celery, red onion, freshly chopped flat-leaf, baby arugula, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 pound prosciutto, thinly sliced but not shaved
4 portobello mushroom caps
6 ribs celery from heart with leafy tops, thinly sliced on an angle
1/2 small red onion, thinly sliced
1/2 cup freshly chopped flat-leaf parsley
2 cups baby arugula
2 lemons, juiced
1/4 cup extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Salads

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Earthy Portobello Salad with Prosciutto

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