How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Turkey Salad?

You need 12 ingredients. The key ingredients include: ½ cup fat-free mayonnaise, 2 tablespoons honey, 1 ½ tablespoons Dijon mustard, ¾ teaspoon light soy sauce, and more.

Is Honey Mustard Turkey Salad suitable as salads?

Yes, Honey Mustard Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Mustard Turkey Salad Recipe

Name: Honey Mustard Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fat-free mayonnaise; 2 tablespoons honey; 1 ½ tablespoons Dijon mustard; ¾ teaspoon light soy sauce; ¾ teaspoon lemon juice; 2 cups chopped cooked turkey; ¼ cup chopped green onion; ½ cup chopped celery; 1 large apple, chopped; 14 green bell pepper, chopped; ¼ cup toasted almonds or ¼ cup cashews; ½ cup raisins (or sometimes I use dried cranberries) or 1 cup red seedless grapes

Fresh, crisp and full of flavor — this Honey Mustard Turkey Salad is a must-try. Made with mayonnaise, honey, mustard and soy sauce. Easy step-by-step i…

This Honey Mustard Turkey Salad relies on simple, everyday ingredients such as fat-free mayonnaise, honey, dijon mustard and light soy sauce. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Honey Mustard Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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