Three Cheese Delight

Name: Three Cheese Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. medium noodles; 2 lb. ground beef; 2 (15 oz.) cans tomato sauce; 1 Tbsp. sugar; 2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. pepper; 2 c. cottage cheese; 2 (8 oz.) pkg. cream cheese; 1 c. sour cream; 2 bunches green onions with tops, sliced (14 or 1 c.); 1 medium green pepper (3/4 c.); 1/2 c. Parmesan cheese

Eats Now Editorial Team · 1946 kcal · Meat & Poultry

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Three Cheese Delight – a delicious recipe with noodles, ground beef, tomato sauce, sugar, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. medium noodles
2 lb. ground beef
2 (15 oz.) cans tomato sauce
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. pepper
2 c. cottage cheese
2 (8 oz.) pkg. cream cheese
1 c. sour cream
2 bunches green onions with tops, sliced (14 or 1 c.)
1 medium green pepper (3/4 c.)
1/2 c. Parmesan cheese

1
Cook noodles according to package directions.
2
Brown beef. Add tomato sauce, sugar, salt, garlic salt and pepper.
3
Remove from heat.
4
Stir in cheeses (except Parmesan), onion and green pepper.

1946

kcal

Calories

124

Fat

103

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 oz. medium noodles, 2 lb. ground beef, 2 (15 oz.) cans tomato sauce, 1 Tbsp. sugar, and more.

Yes, Three Cheese Delight falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1946 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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