Lemon-Glazed Appetizer Meatballs

1. 1

   Combine jelly, lemon juice, barbecue sauce, soy sauce, and pepper in large saucepan.

2. 2

   Cook and stir over medium heat until bubbly; stir in the meatballs boil gently 15 minutes or until the meatballs are heated through and sauce is slightly thickened, stirring occasionally.

3. 3

   Stir in the pineapple and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.