Grilled Pork Tenderloin

1. 1

   In a large Ziploc bag pour in the olive oil, red wine vinegar, rosemary, garlic powder, and salt and pepper to taste.

2. 2

   Refrigerate for at least 3 hours.

3. 3

   When your grill is hot, place the loin(s) on the hot grill and brown on all sides; about 3 minutes on each side.

4. 4

   Once browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around.

5. 5

   The loin will be ready within 40 minutes.

6. 6

   Allow the meat to rest for at least 20 minutes before you cut it.

* Per serving · 4 servings · Values may vary.

No additional tips available.