Chicken And Vegetable Turnovers Recipe

Name: Chicken And Vegetable Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled chicken; 1 c. fresh or frozen green peas; 1 can mushroom pieces; 1/2 tsp. garlic salt or powder; 2 cans biscuits; 1 bag shredded cheese; 1/2 tsp. seasoned salt; 2 cans cream of mushroom soup; 2 tomatoes, chopped; 1 onion, chopped; salt and pepper to taste

Servings: persons

1 lb. boiled chicken
1 c. fresh or frozen green peas
1 can mushroom pieces
1/2 tsp. garlic salt or powder
2 cans biscuits
1 bag shredded cheese
1/2 tsp. seasoned salt
2 cans cream of mushroom soup
2 tomatoes, chopped
1 onion, chopped
salt and pepper to taste

1
Boil chicken (without the bones) and cut into small pieces. Put into big pot and cook over medium heat with mushroom soup, peas, mushrooms, onion, tomatoes, garlic powder, seasoned salt, salt and pepper.
2
Roll biscuits out flat.
3
Place 1 spoonful of mixture in center of biscuit.
4
Crimp edges all around.
5
Place on greased baking sheet.
6
Sprinkle cheese on top.
7
Bake in a 350u00b0 oven for about 1 hour or until browned.
8
Serve hot.
9
Really good!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boiled chicken, 1 c. fresh or frozen green peas, 1 can mushroom pieces, 1/2 tsp. garlic salt or powder, and more.

Yes, Chicken And Vegetable Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Turnovers

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