Stir-Fry

1. 1

   Cut or chop vegetables to suitable size.

2. 2

   Cut boneless, skinless chicken breast into 1/2 to 1-inch cubes.

3. 3

   Heat oil on high.

4. 4

   Stir-fry chicken; add vegetables.

5. 5

   Fry for 1 to 2 minutes, stirring constantly.

6. 6

   Add 2 tablespoons soy sauce and simmer on medium heat.

7. 7

   While simmering, season with cumin, curry and pepper to taste.

8. 8

   Simmer until desired crispness or tenderness of vegetables.

9. 9

   Add more soy sauce as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.