"Three-Cheese" Cheese Ball

1. 1

   Mix all ingredients thoroughly.

2. 2

   Divide mixture in half and place each half on a sheet of plastic wrap.

3. 3

   Draw up the sides of the plastic wrap tightly around each ball and firmly secure (a twistie tie or rubber band works well).

4. 4

   Refrigerate 6-8 hours or until firm.

5. 5

   Remove plastic wrap and roll in nuts before serving (or may roll in chopped parsley if someone is allergic to nuts).

* Per serving · 4 servings · Values may vary.

No additional tips available.