Fresh Mozzarella Bruschetta

1. 1

   Preheat oven to 425 degreesF.

2. 2

   Slice French bread or baguette into 1/2-inch slices.

3. 3

   Brush both sides lightly with 2 T olive oil.

4. 4

   Place on baking sheet.

5. 5

   Sprinkle lightly with salt, if desired.

6. 6

   Combine chopped tomatoes, Italian seasoning and crushed garlic.

7. 7

   Set aside.

8. 8

   Bake French bread slices in oven for 3 minutes.

9. 9

   Turn each slice over and bake an additional 2 minutes.

10. 10

    Remove from oven.

11. 11

    Spread each slice with a tablespoon of the tomato mixture.

12. 12

    Sprinkle with mozzarella cheese.

13. 13

    Return to oven for 3 minutes or until cheese is melted.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.