Avocado Tomatillo Dip Recipe

Name: Avocado Tomatillo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Medium Tomatillos, Husk Removed; 1 Medium Onion, Halved; 1 Jalapeno; 1 Ripe Haas Avocado, Peeled And Pitted; 1/4 cups Fresh Cilantro; 1 Lime, Juiced; 2 teaspoons Kosher Salt; 1 teaspoon Ground Cumin; 1/4 teaspoons Cayenne Pepper; 1/4 cups Greek Yogurt

Servings: persons

4 Medium Tomatillos, Husk Removed
1 Medium Onion, Halved
1 Jalapeno
1 Ripe Haas Avocado, Peeled And Pitted
1/4 cups Fresh Cilantro
1 Lime, Juiced
2 teaspoons Kosher Salt
1 teaspoon Ground Cumin
1/4 teaspoons Cayenne Pepper
1/4 cups Greek Yogurt

1
Turn on your broiler or heat your oven to 450 F and place the tomatillos, onion and jalapeno on a baking sheet.
2
If using the broiler, place the pan under the broiler and broil about 5-6 minutes per side or until the tomatillos are charred.
3
If roasting in your oven, roast for about 20 minutes or until the tomatillos are soft and browned on the outside.
4
Remove from oven and place the roasted veggies into your blender.
5
Puree until smooth.
6
Add the avocado, cilantro, lime juice, salt, cumin and cayenne pepper.
7
Puree until smooth and then add the Greek yogurt.
8
Puree again.
9
Taste and adjust seasoning if necessary.
10
Place in the refrigerator to cool completely before serving with tortilla chips or vegetables.
11
Store extra in an airtight container in your refrigerator for 3-4 days.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Medium Tomatillos, Husk Removed, 1 Medium Onion, Halved, 1 Jalapeno, 1 Ripe Haas Avocado, Peeled And Pitted, and more.

Yes, Avocado Tomatillo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Tomatillo Dip

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