Cheesy Roasted Garlic Chip-Dip Recipe

Name: Cheesy Roasted Garlic Chip-Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Garlic; 2 pinches Kosher Salt; 1 pinch Black Pepper; 1 teaspoon Olive Oil; 1/2 cups Mayonnaise; 1/4 cups Greek Yogurt Or Sour Cream; 4 ounces, weight Cream Cheese, Softened To Room Temperature; 1 cup Freshly Grated Jarlsberg Cheese; 1/4 cups Sliced Green Onions; 1 whole Large Shallot, Minced; Kettle Potato Chips, For Dipping

Servings: persons

1 head Garlic
2 pinches Kosher Salt
1 pinch Black Pepper
1 teaspoon Olive Oil
1/2 cups Mayonnaise
1/4 cups Greek Yogurt Or Sour Cream
4 ounces, weight Cream Cheese, Softened To Room Temperature
1 cup Freshly Grated Jarlsberg Cheese
1/4 cups Sliced Green Onions
1 whole Large Shallot, Minced
Kettle Potato Chips, For Dipping

1
Preheat oven to 400 degrees F.
2
Lop off the top third of the head of garlic and place it in a small oven-safe dish.
3
Season with salt, pepper and a drizzle of olive oil; cover the dish with foil and roast for 40-45 minutes.
4
Let garlic cool before removing all of the roasted garlic cloves and smashing them with a fork.
5
In a large bowl, combine mayo, Greek yogurt and cream cheese until silky smooth.
6
Add in the grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper.
7
Stir to combine.
8
This dip can be devoured right away or let chill in the fridge until ready to serve.
9
Serve alongside extra crispy kettle chips.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head Garlic, 2 pinches Kosher Salt, 1 pinch Black Pepper, 1 teaspoon Olive Oil, and more.

Yes, Cheesy Roasted Garlic Chip-Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Roasted Garlic Chip-Dip

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