Three-Cheese Brunch Bake Recipe

Name: Three-Cheese Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (8 oz.) French bread, cut into 1-inch cubes (about 5 cups); 1 onion, chopped; 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese; 1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese; 1 cup BREAKSTONE'S Cottage Cheese; 5 eggs; 1-1/2 cups milk; 1-1/2 tsp. GREY POUPON Dijon Mustard; 1 tsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. black pepper

Servings: persons

1 loaf (8 oz.) French bread, cut into 1-inch cubes (about 5 cups)
1 onion, chopped
8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1 cup BREAKSTONE'S Cottage Cheese
5 eggs
1-1/2 cups milk
1-1/2 tsp. GREY POUPON Dijon Mustard
1 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. black pepper

1
Heat oven to 350F.
2
Spread half the bread cubes onto bottom of 13x9-inch baking dish.
3
Top with half each of the onions, bacon, cheddar and mozzarella; cover with cottage cheese.
4
Repeat layers of bread, onions, bacon, cheddar and mozzarella; set aside.
5
Beat remaining ingredients with whisk until well blended; pour over ingredients in baking dish.
6
Press bread cubes lightly into egg mixture until completely covered.
7
Let stand 10 min.
8
Bake 50 min.
9
to 1 hour or until center is set and top is golden brown.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 loaf (8 oz.) French bread, cut into 1-inch cubes (about 5 cups), 1 onion, chopped, 8 slices OSCAR MAYER Bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06, 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, and more.

Yes, Three-Cheese Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-Cheese Brunch Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions