Featherweight Breakfast Cake

1. 1

   Preheat oven to 375 degrees. Grease 8X8 square pan.

2. 2

   Melt butter and cool slightly and add milk and beaten egg, set to the side.

3. 3

   In bowl, sift the next four (4) ingredients, 2 times. Add butter, milk, and egg mixture and stir only enough to smooth out any lumps.

4. 4

   Combine the remaining sugar and cinnamon for the topping, in a small bowl or in a ziploc bag.

5. 5

   Pour batter into greased pan and sprinkle the mixture of sugar and cinnamon over the top and bake 12 to 15 minutes.

No nutritional information available.

No additional tips available.