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1
Combine the potatoes and eggs in a med size mixing bowl.
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2
Put the grated onion into a clean kitchen towel and wring the liquid out of it and add it to the potatoes.
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3
Add the flour, nutmeg, curry powder,black pepper, salt and cayenne; stir well.
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4
Cover with plastic wrap and chill for one hour.
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5
Heat 2 tbsp of butter and 1 tbsp shortening in medium sized skillet on medium heat.
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6
Form the potato mix into patties and add them to the hot skillet three at a time.
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7
Spread them out to form pancakes 1/4 inch thick and 3 inches in diameter.
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8
Brown on one side, turn and cook till golden.
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9
Place cooked pancakes on a paper lined baking sheet and keep warm in the oven.
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10
Repeat till till all potato mixture is used adding more butter and shortening to pan as needed.
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11
Serve with chilled applesauce if using.
