Three Cheese Breakfast Bake Recipe

Name: Three Cheese Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 pound) loaf French bread, cut into 1 inch cubes; 3 tablespoons butter, melted; 1/4 pound Swiss cheese, shredded; 1/4 pound Monterey Jack cheese, shredded; 2 cups diced cooked ham; 8 eggs, beaten; 1 1/2 cups milk; 1 teaspoon Dijon mustard; salt and pepper to taste; 3/4 cup sour cream; 1/3 cup grated Parmesan cheese

Servings: persons

1/2 (1 pound) loaf French bread, cut into 1 inch cubes
3 tablespoons butter, melted
1/4 pound Swiss cheese, shredded
1/4 pound Monterey Jack cheese, shredded
2 cups diced cooked ham
8 eggs, beaten
1 1/2 cups milk
1 teaspoon Dijon mustard
salt and pepper to taste
3/4 cup sour cream
1/3 cup grated Parmesan cheese

1
Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
2
In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.
3
Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.
4
Bake the layered mixture 1 hour in the preheated oven.
5
Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (1 pound) loaf French bread, cut into 1 inch cubes, 3 tablespoons butter, melted, 1/4 pound Swiss cheese, shredded, 1/4 pound Monterey Jack cheese, shredded, and more.

Yes, Three Cheese Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Breakfast Bake

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