How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Breakfast Bake?

You need 11 ingredients. The key ingredients include: 1/2 (1 pound) loaf French bread, cut into 1 inch cubes, 3 tablespoons butter, melted, 1/4 pound Swiss cheese, shredded, 1/4 pound Monterey Jack cheese, shredded, and more.

Is Three Cheese Breakfast Bake suitable as breakfast?

Yes, Three Cheese Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Three Cheese Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Breakfast Bake Recipe

Name: Three Cheese Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (1 pound) loaf French bread, cut into 1 inch cubes; 3 tablespoons butter, melted; 1/4 pound Swiss cheese, shredded; 1/4 pound Monterey Jack cheese, shredded; 2 cups diced cooked ham; 8 eggs, beaten; 1 1/2 cups milk; 1 teaspoon Dijon mustard; salt and pepper to taste; 3/4 cup sour cream; 1/3 cup grated Parmesan cheese

Start your day right with this Three Cheese Breakfast Bake recipe. Made with bread, butter, Swiss cheese and cheese. Easy step-by-step instructions incl…

This Three Cheese Breakfast Bake relies on simple, everyday ingredients such as butter, melted, swiss cheese, shredded, diced cooked ham and eggs, beaten. It comes together quickly and makes 4 servings, at about 964 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cheese Breakfast Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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