Bell Pepper & Onion Quiche – a delicious recipe with crust, cheddar cheese, flour, yellow bell pepper, sweet onion, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["1. Heat oven to 425u00b0F Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Bake 5 to 7 minutes or just until edge begins to brown. If crust puffs up in center, gently push down with back of wooden spoon.", "2. Meanwhile, in large bowl, combine cheese and flour; toss to coat.", "3. Saute the Pepper and Onion until Caramelized. (drain)", "4. Remove partially baked crust from oven; reduce oven temperature to 375u00b0F Spoon cheese mixture into partially baked crust. In same bowl, combine all remaining ingredients; beat until well blended. Pour over cheese mixture.", "5. Return to oven; bake at 375u00b0F 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean. If necessary, cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning. Let stand 5 to 10 minutes before serving.", "*Prebaking the crust a few minutes helps eliminate a soggy crust."]
419
kcal
Calories
28
g
Fat
13
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 refrigerated pie crust, 6 ounces shredded cheddar cheese (1 1/2 cups), 2 tablespoons all-purpose flour, 1 yellow bell pepper (diced), and more.
Yes, Bell Pepper & Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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