Yummy Kahlua Pancakes Recipe

Name: Yummy Kahlua Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 tablespoons brown sugar; 3 eggs; 3 tablespoons butter, melted; 1 1/2 cups vanilla yogurt, low fat (3 6 oz. containers); 1/3 cup Kahlua; 2 tablespoons fresh lemon juice; 3/4 cup golden raisin; 1 1/2 cups apples, peeled, cored and shredded (I used Granny Smith); 1/2 cup pecans, toasted; maple syrup

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons brown sugar
3 eggs
3 tablespoons butter, melted
1 1/2 cups vanilla yogurt, low fat (3 6 oz. containers)
1/3 cup Kahlua
2 tablespoons fresh lemon juice
3/4 cup golden raisin
1 1/2 cups apples, peeled, cored and shredded (I used Granny Smith)
1/2 cup pecans, toasted
maple syrup

1
Soak raisins in warm water for 20-30 minutes.
2
In a medium bowel mix together flours, baking powder, baking soda, salt and brown sugar.
3
In a large bowel, using an electric mixer, beat eggs until frothy.
4
Add vanilla yogurt, butter and Kahlua and mix well.
5
Add flour mixture to the yogurt mixture and beat on medium speed just until blended and smooth.
6
Place shredded apples in the microwave for 60 seconds.
7
Drain raisins on paper towels.
8
Fold raisins and apples into batter and combine well.
9
If batter is too thick, add a little more yogurt or more Kahlua.
10
Heat griddle to medium heat (about 350 - 400 F).
11
Spoon batter, 1/2 cup at a time, onto hot griddle and spread out to approximately 6-7 Inch pancakes.
12
Cook for 5-6 minutes or until bubbles form on top.
13
Flip and cook for another 5-6 minutes or until golden brown.
14
Serve with toasted pecans and maple syrup. (Some of only used powdered sugar).

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Yummy Kahlua Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Kahlua Pancakes

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