How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Artichoke Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese (DO NOT USE FAT-FREE), 12 ounces shredded mozzarella cheese, 1 cup mayonnaise (I use Hellmann's-do not use fat-free or Miracle Whip), 1 cup of grated parmesan cheese, and more.

Is Three Cheese Artichoke Dip suitable as vegetarian?

Yes, Three Cheese Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Three Cheese Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Cheese Artichoke Dip Recipe

Name: Three Cheese Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese (DO NOT USE FAT-FREE); 12 ounces shredded mozzarella cheese; 1 cup mayonnaise (I use Hellmann's-do not use fat-free or Miracle Whip); 1 cup of grated parmesan cheese; 1 small onions, finely chopped or 1/2 a large onion; 2 garlic cloves, minced (jarred is perfectly fine); 1 (15 ounce) can artichokes (NOT IN OIL)

Try this homemade Three Cheese Artichoke Dip recipe the whole family will love. Made with cream cheese, mozzarella cheese, mayonnaise and parmesan chees…

This Three Cheese Artichoke Dip relies on simple, everyday ingredients such as shredded mozzarella cheese and of grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1028 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 ounces cream cheese (DO NOT USE FAT-FREE)
12 ounces shredded mozzarella cheese
1 cup mayonnaise (I use Hellmann's-do not use fat-free or Miracle Whip)
1 cup of grated parmesan cheese
1 small onions, finely chopped or 1/2 a large onion
2 garlic cloves, minced (jarred is perfectly fine)
1 (15 ounce) can artichokes (NOT IN OIL)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1028 kcal
Category
Vegetarian

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