Three "C" Bread Recipe

Name: Three "C" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 1/2 c. sifted flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. shredded carrot; 1 1/3 c. coconut; 1/2 c. snipped maraschino cherries; 1/2 c. raisins; 1/2 c. pecans

Servings: persons

3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. sifted flour
1 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrot
1 1/3 c. coconut
1/2 c. snipped maraschino cherries
1/2 c. raisins
1/2 c. pecans

1
Combine beaten eggs, oil and milk.
2
In large bowl, sift together flour, sugar, baking powder, soda, cinnamon and salt.
3
Add egg mixture, mix until thoroughly combined.
4
Stir in carrot, coconut, cherries, raisins and pecans.
5
Turn into 4 well-greased and floured (16 ounces) fruit or vegetable cans.
6
Bake in 350u00b0 oven for 45 to 50 minutes.
7
Remove from cans and cool thoroughly.
8
Wrap and refrigerate overnight or until used.
9
To make one large loaf, bake in 9 x 5 x 3-inch loaf pan for 55 to 60 minutes.

1430

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 beaten eggs, 1/2 c. cooking oil, 1/2 c. milk, 2 1/2 c. sifted flour, and more.

Yes, Three "C" Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three "C" Bread

How did you like this recipe?

Frequently Asked Questions