Adelaides

Name: Adelaides
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. white sugar; 1/2 c. shortening; 1 1/2 c. flour; 1 tsp. salt; 1/2 to 1 c. oatmeal; 1 egg; 1 c. dates; 1/2 c. walnuts; 1 tsp. soda; 2 Tbsp. water

Eats Now Editorial Team · 790 kcal · General

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Adelaides – a delicious recipe with brown sugar, white sugar, shortening, flour, salt, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. brown sugar
1/2 c. white sugar
1/2 c. shortening
1 1/2 c. flour
1 tsp. salt
1/2 to 1 c. oatmeal
1 egg
1 c. dates
1/2 c. walnuts
1 tsp. soda
2 Tbsp. water

1
Cut the dates into 3 pieces.
2
Cook half of them over low heat with 2 tablespoons water until soft.
3
Let cool.
4
Cream the sugars, shortening, egg and date paste.
5
Sift the dry ingredients and add. Beat smooth.
6
Add oatmeal, if desired, and the remaining dates and walnuts.
7
Form into balls, dip in sugar and bake at 375u00b0. Makes about 4 dozen.

790

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/2 c. white sugar, 1/2 c. shortening, 1 1/2 c. flour, and more.

Yes, Adelaides falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
790 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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