Strawberry Vinegar

1. 1

   Combine strawberries and vinegar in a bowl, cover and let stand at room temperature 24 hours; stir occasionally.

2. 2

   Strain mixture through cheesecloth and discard all seeds.

3. 3

   Stir in sugar and bring to a boil.

4. 4

   Remove from heat and let cool.

5. 5

   Pour vinegar into decorative jars and seal.

6. 6

   Yields about 2 cups.

7. 7

   Serve over salads.

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