How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Beans Bake?

You need 14 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/4 c. chopped onion, 1/2 lb. chopped bacon, 1/3 c. brown sugar, and more.

Is Three Beans Bake suitable as soups & stews?

Yes, Three Beans Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Beans Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Beans Bake Recipe

Name: Three Beans Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/4 c. chopped onion; 1/2 lb. chopped bacon; 1/3 c. brown sugar; 1/4 c. ketchup; 1/2 tsp. chili powder; 1 Tbsp. dry mustard; 1/3 c. white sugar; 1 dash salt and pepper; 2 Tbsp. molasses; barbecue sauce (follows); 1 (16 oz.) can butter beans, drained; 1 large can baked beans or pork and beans, undrained; 1 (16 oz.) can kidney beans, drained

Try this homemade Three Beans Bake recipe the whole family will love. Made with ground beef, onion, bacon and brown sugar. Easy step-by-step instruction…

This Three Beans Bake relies on simple, everyday ingredients such as ground beef, chopped onion, chopped bacon and brown sugar. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three Beans Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions